BADASS VEGAN INTERVIEW

This is a conversation with John Lewis, The Badass Vegan about the growing tidal wave of veganism within the hip-hop community, the power of kindness, the resilience of the human spirit, and the idea that peace begins on our plates. John embodies a refreshing perspective on what it means to be plant based, and to live from a space of positivity. 

Below I've inserted a little audio clip from the final question of the interview, so you can get a feel for Johns energy, voice and tone before reading on, as they so uniquely shape who he is. This guy radiates kindness. The question I was *going* to ask (haha you'll see) was:

Me: "What would you say to someone who feels like they don't "fit in" to the current narrative of who a vegan is?" (ie privileged hippy).

JOY, am I right?! Ok, onto some questions! 

Me: So you're working with the producers who created CowSpiracy on a new documentary (amazing!) Can you tell me a little bit about it, and how it relates to your life and your vegan journey thus far?

Badass Vegan:  Absolutely. Let's start with hip-hop. It's everywhere. The impact and influence that it has on our culture and community is huge.  And now there's this growing correlation between hip-hop, and the number of hip-hop artists who are now vegan. It's like, wait... until recently veganism has been thought of as this prestigious, white, privileged thing, so why are so many people in this industry adopting this lifestyle? We've got Waka Flocka, Andre3000 from Outkast, Jermaine Dupri, Common, KRS-One, J-Kwon and Murphy Lee from the St. Lunatics with Nelly, MOBI, Jhene Aiko, Russell Simons, Stic from Dead Prez, Styles P, JadaKiss from the LOX, Mya, Stevie Wonder, just off the top of my head. What's going on here? So in this documentary, we're going to talk to the artists, and see why they initially changed, and how they've physically and mentally changed singe going vegan. 

The documentary will start out with my story, how I grew up in Ferguson, Missouri and was constantly surrounded by violence. I was a butcher there for a while. I would cut up 50 pounds of chicken and not even think about it being an animal, or having once had a life. Where I'm from we're just numb to death, it's scary. Like if someone were to tell me someone died, I mean I would feel bad, but mostly just numb to it. It's so normal. When you've been around violence so long it doesn't have much of an effect on you -- numbness is the mentality that comes along with it.

2G9A6705.jpg

How we think is related to how we eat, and I don't think many people make the connection that when we eat meat, we're consuming violence. I'm big on catch phrases, and I've been putting rhymes together since I was a little kid, so, the first name that came to me for the documentary was Hip-Hippocrates -- Hippocrates being the Greek physician who was way before his time in his understanding of food being medicine, and medicine being food. So that will be the title, "Hip-Hippocrates."

It's important for me to share my personal story. I know that with everything I've been through, there's somebody out there who's going through something similar and feels like they're alone. People always think that their story is unique, and that no one else has been through the struggles that they've been through, but that's just not true. You're never alone. I'm very open about my mom being hooked on drugs, and trying to sell me for drug money when I was born, or about loosing countless friends in high school to violence. I was a fat kid growing up, and I didn't apply myself in school. I've been through all of it, so I just know that by telling my story, I can help a lot of people who might be going through it too. I'm hoping that this documentary will help speak to an audience that might not normally listen to the vegan message. I think people will be able to relate to my story, and will listen to the huge hip-hop influencers who are also vegan. It's not about preaching to people, its just about sharing knowledge and trying to help. 

Me: Have you felt your energy shift since going vegan? Like have you felt yourself softening to these experiences? Or what has it been like for you, within your own body? 

BV: "I didn't feel a softening, but I felt a new awareness. Like a cloud had been lifted. Like I was previously living in this haze, and now I see more, I feel more. Especially within my body.  I can recognize the energy within my body. My judgment is less clouded, I'm very, VERY aware of everything I do now. I'm able to think before I act, where as in a lot of situations in the past I was more reactive. I was ready to fight. But that's just where I was from. I was raised to strike first, 'cuz if you don't strike first, you might not get to strike ever again.  That's how it was. But now, instead of striking first and being physical, I can outsmart people.

Me: "Ooooo there's so much power there!"

BV: "There's SO much power there. But I think even more so, there's power in kindness. That's probably my biggest thing, if you do good shit enough, it's going to help somebody, and it's ultimately going to help you too. Being nice feels good. And on the other hand, when you try and act tough and are an asshole to people, it negatively affects you. You really feel it. So, thats my big message really, just spread kindness. You don't even have to spread love. Just kindness. You don't have to love the person, just be nice. Thats it!

Me: Kindness and understanding are really at the core of the vegan message that you're spreading then too, isn't it? Not shaming or condemning anyone if they aren't as "vegan" as you. 

BV: Right. And that's what I tell all the vegans who go trolling on other people pages, up on their high-horses.

Me: Oh god, that was SO me at one point. Well, not the trolling but definitely the high-horsing. 

BV: Haha thats okay! Actually a couple of my friends and I call them "Tier 5 Vegans" -- you were a Tier 5 Vegan, Olivia. Like, "all you down there! You're not in Tier 5 yet. Talk to me when you're at least a Tier 3 or above." 

Me: Haha shit. Yes, guilty. So, what is it like when you go back home to Ferguson? How has your family and friends reacted to you becoming a vegan? 

BV: When I go back home, they may joke with me a bit, but they don't play with me too much because they know I'm passionate about veganism. I've been living this way for ten years, and the funny thing is, a lot of people who make jokes with me, they're the ones who end up asking for advice. So for instance, a lot of people are absolutely shocked when they find out my age. 

Me: Wait, yeah, how old are you?

BV: 39.

Me: 

BV: Hahah exactly, thats what I'm saying, the vitality that I got with the transition to this lifestyle has been amazing. Like I said, my family thinks I'm crazy, but they're all on medication and I'm not, so that's a big difference. I attribute a lot of my vitality to the vegan lifestyle, but a huge part of it came from the lack of stress in my life. Regardless of my situation, I just don't stress anything. Stress will age you like nothing else, it takes a tole on your body. Most of what happens to us in life is out of our control, but what you CAN control is you. And when you control you, that's all your responsible for. Just do your best, and be kind to people.

AMEN. Thank you so much, John! If you want to listen to a longer and more in depth interview, check out his segment on The Rich Roll Podcast -- it's incredible. You can follow that link here! http://www.richroll.com/podcast/john-lewis/ 

You can also find John on Instagram at @BadassVegan or at his website, http://badassvegan.com/

And if you havent yet seen Conspiracy on Netflix, pleaseeee go watch! It's a game-changer. http://www.cowspiracy.com/

Be sure to keep your eyes peeled for "Hip-Hippocrates" coming to Netflix in 2018 as well!  Love you guys! xx

ZERO WASTE

I claim to care about the Earth. I claim to hold reverence for the environment, and feel outrage at the state of its global destruction. I consider myself a loving activist, a vegan (on most days), and a guardian of the planet. And yet, when I take a honest look at how I live and consume on a daily basis, the ethics don't align. I need to make a change. So for the month of November, I saved all of my trash and recycling. All single use utensils, cups, straws, bags, wrappers, boxes, batteries, food packaging, bottles, junk mail, tin foil, receipts, toothpicks, EVERYTHING. I wanted to get a visual representation of how my daily and often mindless actions were effecting the planet in terms of sheer volume. I wanted it to smack me in the face. To have to literally sit with it. So here it is; one month of consuming like I normally do.

olivia_ashton_photography_zero_waste1

Ah... horrifying. To think that this pile is from ONE human, from ONE month makes me feel weak. To put the magnitude of our plastic problem into perspective, a substance that will NEVER biodegrade, let's take a look at straws. 500 million straws are used and thrown away EVERY DAY in the United States alone. 500 million. And thats just straws, an object so small you have to squint to even see them in this photo. We've got to change the way we view our consumption, our need for immediacy and our denial that when we throw something "away" it just goes away. It doesn't.

I need to be more mindful. For me, that's the first step to making a lasting change. And this is where the hope comes in. In the image below, I sorted out all the single-use trash and recyclable items that I could easily replace with re-usable alternatives, or that I can simply say NO to in stores.

olivia_ashton_photography_zero_waste2

This accounts for a huge percentage of the pile, which means that by switching out single use straws for stainless steel alternatives, brining my own bags and bulk containers when shopping, by not buying food and other daily items that come in excessive packaging, by committing to only using reusable utensils, cups and napkins when I eat out, by requesting no wrappers, tissue paper or bags for take away food and clothing items, saying no to receipts, using re-chargeable batteries, and just saying NO to purchasing quick and easy "feel good" items that I don't really need, I can eliminate a huge portion of my daily waste. I can simply just buying less. 

So that's what I plan to do. Throughout November, while saving all my trash, I was also researching and purchasing the most badass, eco friendly items that I could find to replace the single use garbage. Here's what I found!

olivia_ashton_photography_zero_waste3
olivia_ashton_photography_zero_waste4
olivia_ashton_photography_zero_waste5
olivia_ashton_photography_zero_waste6

Below is the setup that I now carry in my purse with me at all times, ready for use when I get take away, sit down to a meal at a food card, New Seasons, a picnic, pretty much any situation outside my home. 

olivia_ashton_photography_zero_waste7
olivia_ashton_photography_zero_waste8

Since I work from home, I like to go out to coffee every morning. I'll often drink it at the shop, but for when I do take away, I have marked where the 12oz and 16oz lines are on the jar. Also shown here is my favorite stainless steel lunchbox! It opens up into four spacious sections which doubles perfectly for little plates when I'm out as well.

olivia_ashton_photography_zero_waste8
olivia_ashton_photography_zero_waste9

Below are three examples of "starter" packs that I put together if you guys are interested in quick and easy system for moving towards creating less trash. I've put links to the information on everything shown in this post, along with where you can buy each item at the end:) Feel free to e-mail me (olivia.ashton.photography@gmail.com) with any questions at all, and if you'd like me to put together a starter pack for you and send it pre-made, please reach out I would be thrilled to do so!

olivia_ashton_photography_zero_waste10
olivia_ashton_photography_zero_waste11

I know this is just scratching the surface when it comes to the massive, large scale changes that need to be made on a daily basis, but this is a start. Ultimately, this experience has taught me to slow down, think critically, and be more mindful.  We live in a society that's set up to make us feel like we always need MORE. More things, more experiences, more knowledge, more efficiently, more beauty, more credentials. Moremoremore, and *then* we'll be happy. But the "more-ness" is a bottomless, insatiable pit. It means that NOW is never quite enough. Lately I've been realizing just how engrained this way of being is into my psyche. "More" isn't going to make me more happy. The task at hand is to keep coming back to the remembrance that I am, in this moment, already whole and enough.  And to stop using so many damn plastic straws along the way. 

Ill be collecting my trash and recycling again this month, and checking back in at the end of December with another photo and some words about what I learned while actively, mindfully TRYING to create less waste :) If you're interested, please join in!! Commit to saving all of your trash and recycling for one month, and share your experience using the hashtag #GaiaGuardiansUnite so we can all follow along too!

Below are a few tips on how to make less trash, outlined in a beautiful poster created by THE ULTIMATE Zero Waste legend @bezerowastegirl. I've found it super helpful, and a good visual reminder of the steps we can take daily to decrease our trash footprint. She has heaps of incredible information, tips, tricks, blog posts, as well as links to sustainable companies and environmental organizations on her website at www.bezero.org -- definitely check it out if you're wanting to learn more about cultivating a zero waste lifestyle.

Β 

be_zero_waste_girl

Β 

Products Shown:

Ambatalia Linen Utensil Holder and Kitchen Towel: http://ambatalia.green

All Organic Reusable Bags Shown: (except sandwich bags): http://www.ecobags.com

Hemp and Organic Cotton Sandwich Bags: https://www.lifewithoutplastic.com

Bare Ware Stainless Steel Lunchbox: https://www.amazon.com/gp/product/B015RR4T66/?tag=tlunchbox-20

Mudder 10.5in Stainless Steel Straws + Cleaning Brushes:  https://www.amazon.com/Mudder-Stainless-Cleaning-Brushes-Portable/dp/B01FZ6QRXM

8.5 in Stainless Steel Straws + Cleaning Brush:  https://www.amazon.com/Stainless-X-Chef-Drinking-Reusable-Cleaning/dp/B0146J1W3Y

Utensils and Reusable Napkin: https://www.newseasonsmarket.com/

How To Make Less Trash PDF: www.bezero.org

Β 

Β 

SE Portland KITCHEN remodel

olivia_ashton_photography_interior_design1
olivia_ashton_photography_interior_design2
olivia_ashton_photography_interior_design3
olivia_ashton_photography_interior_design4

Meet Kami of Kami Gray Interior Design! This woman is one of the kindest, most talented and loving humans I know. She's a stylist turned interior designer, and an absolute joy to create with. Her work is consistently fresh, innovative, and the spaces that she creates truly *feel* like the clients that she works with. This stunning SE Portland kitchen is an example of a full re-model/re-design projects done this year. 

olivia_ashton_photography_interior_design5

To peek into her brain a bit, I asked Kami to elaborate on the question: "What brings you joy when creating spaces for people?"

"When I sit down with my clients for the first time to discuss their project, I begin by asking them a truckload of questions. For a kitchen remodel, I might ask, "who does the cooking?" and "where's your favorite spot to sit and drink coffee?" This gets my clients to elaborate on their personal use of the space and what they want to do to improve it. I get them to share their vision without talking about tile, lighting, and countertop materials. If we started with those items, we'd be staring at a computer screen soon thereafter, and I can't realize their vision without hearing who they are and seeing in my mind what they want. Design is mainly listening. So the joy for me comes from the connection to people and making a contribution to my client's lives by giving them a home they love. The Golden Rule says, "What I want for myself, I want for others." I want, and thankfully have, a beautiful home environment for myself and through my craft, I'm able to give that to others. Plus, I really love gold. :-)" -Kami

olivia_ashton_photography_interior_design6
olivia_ashton_photography_interior_design7
olivia_ashton_photography_interior_design8
olivia_ashton_photography_interior_design9
olivia_ashton_photography_interior_design10
olivia_ashton_photography_interior_design11

Ah.. this marble tile inlay on the wood flooring *insert googly eyes* one of my favorite parts of the entire kitchen!

olivia_ashton_photography_interior_design12
olivia_ashton_photography_interior_design13
olivia_ashton_photography_interior_design14
olivia_ashton_photography_interior_design16
olivia_ashton_photography_interior_design17
olivia_ashton_photography_interior_design18
olivia_ashton_photography_interior_design20